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A commercial development, built within three plots in Frenaros. The development was constructed in 3 different phases:The shop was built in 1984 and has an area of 200sqm. It consists of an open-plan area for pastry products, 2 offices and 2 toilets.The pastry workshop comprises pastry laboratories, a baking area, fridges, a staff area, warehouses and a washing area.The factory/workshop was built in 1989 and has an area of 255sqm. The warehouse was built in 1998 and has an area of 165sqm.Town planning zone ResidentialBuilding density 90 %Coverage ratio 50 %Max floors 2Max height 8.30 m
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